About Sugarberry Cottage
Made by hand, in a home kitchen
Sugarberry Cottage is a family-run cottage-food business. We bake bread and sourdough, roll out sweet rolls, and put together cookies in our own kitchen, the same one we cook dinner in.
Batches are small on purpose. It means we can use fruit when it is actually ripe, taste as we go, and pull a loaf out of the oven at the right minute instead of the scheduled one. Nothing goes out that we would not happily put on our own table.
Mostly, we like the part where we hand a jar to someone we know. Orders here are conversations, not checkouts. You tell us what you would like, we tell you what is ready, and we sort out the rest together.
How we work
Small batches
We make what we can look after properly, which is why some things sell out and some things only appear for a few weeks.
Made with care
Everything is mixed, rolled, filled and labeled by hand. If a batch is not right, it does not leave the kitchen.
Close to home
Orders are arranged directly with us, either collected in person or posted anywhere in Illinois.
Come see what is on the shelf
Have a browse, then send us a note about anything you would like.